Do you like hunting for culinary delights on the island of Java? Don't miss this city, namely Semarang. Semarang is the fifth largest metropolitan city which has skyscrapers and has various types of Indonesian culinary delights that will make your mouth not stop chewing. This city has received the nicknames Venetie van Java, Atlas City, The Port of Java, Semarang Pesona Asia, and Lumpia City. Not only the typical food that the city of Semarang can give you but also a comfortable culinary place.
The following are typical foods from the city of Semarang that are recommended for Indonesian culinary lovers:
Lumpia Semarang
Lumpia Semarang is a typical food containing bamboo shoots, eggs and chicken meat. This spring roll has the image of a combination of Chinese and Indonesian flavors. There are two types of spring rolls according to the manufacturing process, namely wet spring rolls and dry spring rolls. The difference between these two types is the spring roll skin. But if you look at the history of making spring rolls in Semarang, there are 6 types. This food is very plentiful and easy to find in the city of Semarang.
Presto Milkfish
Presto milkfish is a unique food and has a savory and soft taste. This food is made from milkfish as the main ingredient and seasoned with traditional spices, namely garlic, turmeric and salt. This food is processed using high pressure water vapor so that the spines of the milkfish, which are known to be very popular, become soft.
Garang Acid
This meal is very delicious because it has a unique taste. Garang Asam consists of chicken with coconut milk sauce seasoned with star fruit and chili. The Garang Asam offered by the City of Semarang contains warm rice, fried tempeh, and satay made from chicken innards.
Apart from the city of Semarang, you culinary lovers should also visit the city of Cilacap. Apart from being a city that is widely known and very cool, not too busy and not complicated, this city also has unique culinary delights that are no less delicious than cities on the island of Java.
Here are 3 typical foods from Cilacap City
Tempe Martabak
Most of the martabaks that we have tried are cheese, chocolate and egg martabaks, but in the city of Cilacap there is a special kind of martabak which is complete with additional soybean toppings. This martabak testure is rough because it has fiber and has a savory taste.
Martawi Chicken Satay
Furthermore, it is no less delicious than tempeh martabak, this food is made from chicken seasoned with peanut sauce, namely martawi chicken satay. This satay has a unique characteristic where in 1 satay there are 2 skewers, this is because this satay has jumbo chicken pieces. Sate Martawi has a sweet and savory taste. For those of you who love satay, you must try the Martawi chicken satay from this city.
Yutuk peanut brittle
In general, it is known that peanut brittle is made from delicious nuts or anchovies, but Cilacap City provides a unique dish, namely yutuk rempeyek. This peanut brittle is made from yutuk. Yutuk is a type of animal found on the coast. This meal is very crispy and crunchy so it is very delicious to make as a snack when relaxing.
Cilacap city can be reached using land transportation from the city of Semarang. The distance by bus from Semarang City is approximately 5 hours. The route from the city of Semarang to the city of Cilacap is easy to pass via the toll road and is very safe. For those of you who have never been to Cilacap city by bus from Semarang City, maybe you can access complete information so that your trip is not disturbed.